anti-inflammatory

Warm Beet Salad

Beets are an antioxidant-rich root vegetable that provides serious support for the liver and gallbladder. The deep pigments that give beets their rich color, called betalains, are special phytonutrients that provide anti-inflammatory and detoxification benefits.

Loaded with a variety of nutrients such as folate, potassium (essential for healthy nerve and muscle function), magnesium, fiber, manganese (good for your bones, liver kidneys and pancreas) and immune-boosting vitamin C, beets are a great way to increase the nutrient-density of your diet. Eating beet root may help to lower blood pressure, boost your stamina, and fight inflammation and cancer.

And we’d be silly to throw away the beet greens! They are among the healthiest and most nutritious part of the plant! The greens supply significant amounts of Vitamin A, Vitamin C, iron and calcium and may strengthen your immune system as well as support brain and bone health.

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Kale–The “Queen of the Greens”

Growing up, I was always proud of myself for being like Popeye enjoying eating my spinach. We ate cooked spinach out of the frozen Birdseye box, boiling it with butter and salt. I think that my love of spinach gave me a love of greens in general.

And then I was introduced to kale – THE “QUEEN OF THE GREENS”!

Kale is being touted as “the new beef”. It’s a nutritional powerhouse that should be added to your diet because…

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