Posts Tagged "gluten-free"

Grammy’s Roasted Maple Acorn Squash

Posted by on Sep 16, 2013 in Blood Sugar Balance, Breakfast, Digestion, Entrees, Essential Fats, Just. Eat. Real. Food., Recipes, Vegetables & Sides | 0 comments

Grammy’s Roasted Maple Acorn Squash

Ahhh, Fall is coming . . . . Crisp mornings, warm days, and cool nights. Leaves turning brilliant colors, the rain coming back to Oregon’s landscape, and WINTER SQUASH reappearing at the market! One of my favorite childhood dinners Mom used to cook was acorn squash baked with spicy sausage, butter and maple syrup. We gobbled them up! And, as I recently found out, this is a recipe passed down from my maternal grandmother. Talk about nourishing traditions! Acorn Squash Nutritional Facts  With its bright yellow-orange flesh, acorn squash is an excellent antioxidant and anti-inflammatory...

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Call in the Cauliflower!

Posted by on Sep 11, 2012 in Blood Sugar Balance, Essential Fats, Gluten-Free, Just. Eat. Real. Food., Vegetables & Sides | 0 comments

Call in the Cauliflower!

“How’s your cruciferous vegetable intake?” asked the doctor never. When concerned with anti-aging strategies, fighting off cancer, and reducing inflammation, cruciferous vegetables should be on your plate. In general, cruciferous veggies are jam-packed with dietary benefits. They are low in calories, and high in fiber, calcium, iron, vitamins A and C, and beneficial enzymes. Crucifers contain important disease-fighting phytochemicals that may help lower your risk of cancers.

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Give Us This Day…But I’ll Skip the Bread

Posted by on Aug 7, 2012 in Blood Sugar Balance, Digestion, Hormonal Balance | 0 comments

Give Us This Day…But I’ll Skip the Bread

My student’s used to ask, “If you were going to be stranded on a deserted island, what two foods would you bring?” My standard answer used to be bread and cheese. But several years ago I started toying with the idea of giving up bread in my diet . . . Crazy idea, huh? Bread is everywhere in our American diet! It’s in some form at e-v-e-r-y meal and given freely at restaurants to tide us over while waiting for the plates to come. A handful of crackers, a piece of toast or half a bagel is an easy snack to grab between meals. In fact, toast slathered in peanut butter or...

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